Product Description

Production process:Clean out the kudzu root, and pick out the sand, grind, vacuum dehydration; air drying-product, finally for packing

Function:Relieving fat, reduce blood, pressure and thirst quenching. Protect and better for your skin; relieving chest and abdominal distention;

Edible method:Put the kudzu root powder into a container with a small amount of warm water to stirs dilution (warm water for half of kudzu root powder) and pour at once into **0ml above *5 degree boiling water, when stir to translucent, viscosity paste can be eaten. 2, kudzu root powder poured into the container, and pours **0ml cooled boiled water into container to mix together, put it into the microwave oven over *0 degree and within **2 minutes. 3, Base on your taste to add the honey, salt, sugar or other condiment.

Nutrients:Contain more than ten kinds of amino acids and trace elements in people needs. The most contents of calcium, zinc and phosphorus, the content of "SE" element, with is cancer anticancer and resistance.